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Month by month, including the working calendar

Every guide to Phu Quoc tells you November to April. That is correct and it is half the story, because the farms and the fishing have their own calendar and it does not line up with the weather one.

Nov - Aprthe dry season
Feb - Aprpepper harvest
Jul - Sepfish sauce barrels
27 - 34 Call year
A dirt road through pepper country under a high dry-season sky

The short answer

Come between November and April if you can choose. Come in February or March if you can choose precisely. Avoid the last week of January and the first week of February in most years, because Tet closes half the island and fills the other half.

If you can only come in the southwest monsoon, come anyway. Five of our seven days run unchanged, the island is green, the prices are lower and the crowds are gone. What you lose is the motorbike day and reliable sea conditions.

Month by month

MonthWeatherSeaCrowdsVerdict
NovemberDrying out, 26 - 31 CCalmingBuildingVery good
DecemberDry, 25 - 30 C, breezyCalm west, choppy eastHighExcellent
JanuaryDry, coolest, 24 - 30 CCalmPeak, plus TetExcellent, book early
FebruaryDry, 25 - 31 CCalmHighThe best month
MarchDry, warming, 26 - 33 CCalmModerateThe best month
AprilHot, 28 - 35 C, humid lateCalmModerateGood, start early
MayFirst rains, 28 - 34 CTurningLowMixed
JuneWet, 27 - 32 CRough westLowAcceptable
JulyWet, 27 - 32 CRough westDomestic peakMixed
AugustWettest weeks, 27 - 32 CRough westDomesticPoor for the sea
SeptemberWet, 27 - 32 CRoughVery lowGreen, quiet, cheap
OctoberEasing, 27 - 32 CEasingLowImproving fast

The two monsoons matter more than the temperature, which barely moves. From roughly May to October the wind is from the southwest, which puts it straight onto the west coast where all the hotels are - hence surf on Long Beach and an unswimmable Cua Can. From November to April it comes from the northeast, which is onshore at Ham Ninh and Bai Vong and offshore everywhere you want to swim.

The working calendar, which nobody publishes

SeasonMonthsWhy it matters to a visitor
Pepper harvestFebruary - AprilPicking, the drying yards full, the farm at its most interesting
Pepper pruning and tyingJune - AugustQuiet on the farm but the best time to hear how the business actually works
Anchovy seasonJuly - SeptemberFish sauce barrels are filled. The vat houses are busiest and strongest smelling
Fish sauce drawing offRoughly a year after fillingHappens continuously, so any month works for tasting
Squid, inshoreOctober - MayThe evening squid boats out of Duong Dong and Ham Ninh
Flower crabYear round, best Nov - MarThe Ham Ninh trade never stops, but winter crab are bigger
Sim berryJune - AugustThe wine everyone tries to sell you is made now

February to April is the only window where the weather season and the pepper season overlap, which is why we consider it the best time to come and why the pepper and fish sauce day is at its strongest then.

What runs when

Our dayNov - MayJun - Oct
Fishing village morningRuns, best monthsRuns, cancelled about 15 mornings a year
Street food night walkRunsRuns, unaffected
Cooking dayRunsRuns, unaffected
Pepper and fish sauce dayRuns, harvest Feb - AprRuns, barrels filled Jul - Sep
Back roads by motorbikeRunsDoes not run
Village homestayRunsRuns, river at its best
Authentic Phu Quoc, 4 daysRunsDoes not run - we sell it as three days instead

Weeks to avoid, and one to consider

  • Tet, the lunar new year, usually late January or February. Family kitchens close for four to seven days, the homestay does not take guests, half the island is visiting relatives and the other half is fully booked. Prices for hotels double.
  • 30 April to 4 May, the reunification and labour day holiday. The largest domestic travel week of the year. Rach Vem is unbearable.
  • 2 September, national day, and the weekend around it. Same effect, smaller.
  • Mid-July to mid-August, the Vietnamese school holiday and the domestic peak, which coincides with the worst of the monsoon on the west coast.
  • Worth considering: late September and early October. Genuinely wet, genuinely green, almost empty, and the cheapest hotel rates of the year. If you do not need the sea, it is the best value month on the island.

Rain, in practice

Rain in the southwest monsoon is not the all-day drizzle people imagine. It usually arrives as one or two heavy blocks of ninety minutes to three hours, most often in the afternoon, with sun either side. August is the exception: several days a month it genuinely does not stop.

For our days that matters in three specific ways. Red laterite roads become slippery clay, which is why the bike day stops. The farm walk becomes muddy but is otherwise unaffected, and the pepper vines look better wet. The food walk and the cooking day are indoors or under cover for almost all of their length and are simply not a problem.

Bring a light rain shell rather than an umbrella, which is unusable on a scooter and awkward in a market.

Common questions

Questions travellers ask most

Is it worth coming in September?

If you want the villages, the food and the farms rather than the sea, yes - and it is the cheapest and emptiest month of the year.

If you want to swim, snorkel or ride the dirt roads, no. Come between November and April instead.

What is the weather actually like at Tet?

Usually excellent - it falls in the dry season. The problem with Tet is not the weather, it is that the island stops working for several days.

If your dates are fixed around it, tell us and we will be straight about which days can run.

How hot does it get?

Air temperature runs 24 to 35 C all year, so the season is about rain and wind rather than heat. April and May are the hottest, reaching 35 C on the pepper drying yard by early afternoon.

Humidity is high all year. Anyone who suffers in heat should take the early starts, which is most of what we run anyway.

Do prices change with the season?

Ours do not - we charge the same figure in August as in February. Hotels on Phu Quoc vary enormously, easily by a factor of two between September and Tet.

What changes for us is availability rather than price.

Start planning

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